A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas and spicy olives. Perfect for sharing.
- 1 bag tortilla chips
- 1/2 cup peppers, sliced
- 1/4 cup spicy Provencal olives
- 1/4 cup green onions, sliced
- 1 cup vegan cheese, grated
- 1/4 cup cilantro, chopped
Combine the Cajun rub and oil in a bowl. Add the nuckhen and marinate for a minimum of 30 minutes. Drain and discard the marinade.
Preheat an oven to 375ºF.
Heat a saute pan over medium-high heat. When hot, add the nuckhen and sear until golden.
Layer the nacho chips, nuckhen, peppers, olives, green onions, and vegan cheese in a baking pan. Bake in the oven for 15 minutes or until the cheese is melted and everything is hot.
Serve garnished with cilantro and with salsa and guacamole on the side.