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Cooking with Qualifirst

Guinette Cherry Galette Recipe

May 17, 2018 by Deborah Reid Leave a Comment

guinette-cherry-galette lit by the sun

The taste of cherry harvest in a spectacular dessert. Can be made into one large or four individual galettes.

Filed Under: Cooking with Qualifirst Tagged With: break, breakfast, dessert, fruit, pastry

Yuzu Curd Tart Recipe

May 16, 2018 by Jodi MacKinnon Leave a Comment

Bright yellow, citrusy yuzu tart.

Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.

Filed Under: Cooking with Qualifirst Tagged With: citrus, dessert, fruit

Vegan White Beans with Smoked Nuckhen Recipe

April 24, 2018 by Jodi MacKinnon Leave a Comment

Vegan White Beans with Smoked Nuckhen on a Board

Herbs de Provence and hickory give this vegan main course plenty of savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.

Filed Under: Cooking with Qualifirst Tagged With: best olive oil, entrée, extracts, healthy eating, vegetable, vegetarian

Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa

April 24, 2018 by Jodi MacKinnon Leave a Comment

Fried vegan bites on top off piquillo quinoa salsa.

Golden, crisp vegan bites that will disappear in no time. Easy to make and can be refrigerated until ready to fry.

Filed Under: Cooking with Qualifirst Tagged With: appetizer, healthy eating, Vegan, vegetarian

Vegan Pad Thai

April 24, 2018 by Jodi MacKinnon Leave a Comment

Vegan Pad Thai with Nuckhen and Vermicelli in a Bowl

A colourful vegan version of the Thai classic. Marinate the nuckhen in the morning, and a fabulous healthy dinner can be on the table in less than 30 minutes.

Filed Under: Cooking with Qualifirst Tagged With: entrée, healthy eating, Vegan, vegetable, vegetarian

Vegan Nachos Recipe

April 24, 2018 by Jodi MacKinnon Leave a Comment

Vegan Nachos with Nuckhen, Crispy Totillas and Spicy Olives

A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas and spicy olives. Sure to be a movie night favourite.

Filed Under: Cooking with Qualifirst Tagged With: appetizer, davids, healthy eating, Vegan, vegetarian

Porcini Nuckhen Canape Recipe

April 24, 2018 by Jodi MacKinnon Leave a Comment

Vegan canapes with procini mushrooms on toasts

An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil. Ready in minutes, they are perfect bite with a glass of sparkling Prosecco.

Filed Under: Cooking with Qualifirst Tagged With: appetizer, best olive oil, extracts, healthy eating, vegetable, vegetarian

Bombay Coconut-Curry Nuckhen Wraps

April 24, 2018 by Jodi MacKinnon Leave a Comment

Wraps with Bombay Coconut Curry Nuckhen Vegan Meat

A vegan wrap with bold Indian flavours made with tender, golden nuckhen. An easy and quick weeknight dinner before hockey practice, music lessons or packed for lunch.

Filed Under: Cooking with Qualifirst Tagged With: davids, entrée, healthy eating, Vegan, vegetable, vegetarian

Grain Salad with Miso-Orange Marinated Nuckhen

April 24, 2018 by Jodi MacKinnon Leave a Comment

Grain Salad with Miso-Orange Marinated Nuckhen

A gorgeous vegan salad that will turn a weeknight meal into a health fest. Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.

Filed Under: Cooking with Qualifirst Tagged With: citrus, diy salad dressing, grains, healthy eating, salad, salad dressing, Vegan, vegetable, vegetarian

Sous Vide Pork Tenderloin with Mustard Sauce

March 9, 2018 by Jodi MacKinnon Leave a Comment

Pork tenderloin with mustard marinade cooked sous vide.

An easy and flavourful marinade that just as good on grilled or roast pork.

Filed Under: Cooking with Qualifirst Tagged With: entrée, meat, pork

Blood Orange and Yuzu Juice Dressing

March 5, 2018 by Jodi MacKinnon Leave a Comment

plate of greens dressed with yuzu blood orange dressing

A dressing with fresh and exotic citrus flavour and a hint of sweetness that’s delicious on bitter greens like arugula or watercress or on grain salads.

Filed Under: Cooking with Qualifirst Tagged With: citrus, diy salad dressing, fruit, healthy eating, salad, sea salt, side, vegetarian

Pink Praline Mini Tart Recipe

January 16, 2018 by Jodi MacKinnon Leave a Comment

Numerous lovely pink praline mini tarts

Pink praline makes this simple and lovely tart filling special.

Filed Under: Cooking with Qualifirst Tagged With: dessert, nuts, Pink Praline

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