A Sicilian-inspired sweet that’s crisp and light with the pucker of fresh lemon.
Cooking with Qualifirst
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Fall ingredients and flavours mingle in this elegant main that’s perfect for a dinner party or special occasion.
Blueberry Ice Cream Recipe
Fresh blueberry flavour, and just three ingredients. Change up the puree and make all kinds of flavour variations.
Hoisin-Blackcurrant Glazed Chicken Recipe
The lip-smacking sweet and salty glaze is ready in minutes, making this a busy weeknight go-to dinner with a side of rice and stir-fried vegetables.
Lychee Gimlet Cocktail Recipe
An exotic gin cocktail with the seductive rose and grape flavour of lychee fruit.
Vegan Orzo Mac & Cheese Recipe
Keep a stash of the vegan cheese powder on hand, and this satisfying meal is ready in the time it takes to make store-bought. The cheesy flavour means no one will know there’s no dairy in it.
Ice Cream – Chocolate Miso
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
Peppadew Pepper Salsa
A fresh and flavourful salsa that’s a natural with tortilla chips or as a condiment for grilled meats and shellfish.
Miso Glazed Corn Recipe
Sweet and savoury corn with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
Ribs with Balsamic-Amarena Sauce Recipe
Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze perfect on pork ribs.
Tapioca Pudding with Peaches and Pistachios Recipe
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk.
Vegan Deep Fried Cauliflower Wings Recipe
No one will miss the meat with this quick and easy vegan snack of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.