Smoky pepper and tomato are a perfect flavour combination. This soup can be served hot or cold.
Cooking with Qualifirst
Pizzelle Recipe
This crisp, light anise flavoured wafer is a delicious garnish for ice cream or enjoyed on its own with an afternoon espresso.
Pistachio and Lemon Cannoli Recipe
A Sicilian-inspired sweet that’s crisp and light with the pucker of fresh lemon.
Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
Fall ingredients and flavours mingle in this elegant main that’s perfect for a dinner party or special occasion.
Blueberry Ice Cream Recipe
Fresh blueberry flavour, and just three ingredients. Change up the puree and make all kinds of flavour variations.
Hoisin-Blackcurrant Glazed Chicken Recipe
The lip-smacking sweet and salty glaze is ready in minutes, making this a busy weeknight go-to dinner with a side of rice and stir-fried vegetables.
Lychee Gimlet Cocktail Recipe
An exotic gin cocktail with the seductive rose and grape flavour of lychee fruit.
Vegan Orzo Mac & Cheese Recipe
Keep a stash of the vegan cheese powder on hand, and this satisfying meal is ready in the time it takes to make store-bought. The cheesy flavour means no one will know there’s no dairy in it.
Ice Cream – Chocolate Miso
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
Peppadew Pepper Salsa
A fresh and flavourful salsa that’s a natural with tortilla chips or as a condiment for grilled meats and shellfish.
Miso Glazed Corn Recipe
Sweet and savoury corn with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
Ribs with Balsamic-Amarena Sauce Recipe
Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze perfect on pork ribs.