Cooking with Qualifirst
A bar of delicious white chocolate for eating or gift-giving, with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.
There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
A crunchy brittle made with toasted almonds and coconut that’s easy to make and is a lovely homemade hostess gift.
Pink praline, a Lyonnaise specialty, is a beautiful addition to this lovely rich yeast bread.
An elegant dessert that combines white chocolate with the tropical flavours of coconut, pineapple, and rum.
A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.