Cooking with Qualifirst
A bar of delicious white chocolate for eating or gift-giving, with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.
There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.
A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.
A crunchy brittle made with toasted almonds and coconut that’s easy to make and is a lovely homemade hostess gift.
Pink praline, a Lyonnaise specialty, is a beautiful addition to this lovely rich yeast bread.
An elegant dessert that combines white chocolate with the tropical flavours of coconut, pineapple, and rum.
A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.
Smoky pepper and tomato are a perfect flavour combination. This soup can be served hot or cold.
This crisp, light anise flavoured wafer is a delicious garnish for ice cream or enjoyed on its own with an afternoon espresso.