Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
Cooking with Qualifirst
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.
There are few dishes as comforting or delicious as risotto, a rice dish cooked in hot flavourful liquid until it reaches a rich creamy consistency. It’s simple to prepare but like so much great Italian cooking is deeply tied to the quality of its ingredients.
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or smoked pork chops.
A delicious and uncomplicated make-ahead hors d’oeuvres.