The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
Cooking with Qualifirst
An easy and flavourful side dish that’s delicious served hot or cold with grilled pork tenderloin or shrimp.
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
No one will know that this classic buttermilk pancake is gluten-free.
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Aromatic and flavoured bitters have experienced a dramatic resurgence behind the bar in recent years. For creative mixologists and adventurous palates, they’ve become a sort of liquid spice rack. Offering intense bursts of flavour to cocktails of all types, the new wave of artisanal bitters continues to grow with new tinctures appearing almost every day. […]
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.
There are few dishes as comforting or delicious as risotto, a rice dish cooked in hot flavourful liquid until it reaches a rich creamy consistency. It’s simple to prepare but like so much great Italian cooking is deeply tied to the quality of its ingredients.
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or smoked pork chops.