Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.
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An easy, no-bake chocolate treat with an appealing crunch that’s sure to become a family favourite.
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
An easy and flavourful side dish that’s delicious served hot or cold with grilled pork tenderloin or shrimp.
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
No one will know that this classic buttermilk pancake is gluten-free.
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Aromatic and flavoured bitters have experienced a dramatic resurgence behind the bar in recent years. For creative mixologists and adventurous palates, they’ve become a sort of liquid spice rack. Offering intense bursts of flavour to cocktails of all types, the new wave of artisanal bitters continues to grow with new tinctures appearing almost every day. […]
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.