Keep a stash of the vegan cheese powder on hand, and this satisfying meal is ready in the time it takes to make store-bought. The cheesy flavour means no one will know there’s no dairy in it.
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
A fresh and flavourful salsa that’s a natural with tortilla chips or as a condiment for grilled meats and shellfish.
Sweet and savoury corn with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk.
No one will miss the meat with this quick and easy vegan snack of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It’s also delicious on pasta or fish.
An easy salad with big crunch and a refreshing dressing, topped with toasted, high protein hemp seeds.
The perfect appetizer for a celebratory meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into the main course.
Herbs de Provence and hickory give this vegan main course plenty of savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.
Golden, crisp vegan bites that will disappear in no time. Easy to make and can be refrigerated until ready to fry.
A colourful vegan version of the Thai classic. Marinate the nuckhen in the morning, and a fabulous healthy dinner can be on the table in less than 30 minutes.