Keep a stash of the vegan cheese powder on hand, and this satisfying meal is ready in the time it takes to make store-bought. The cheesy flavour means no one will know there’s no dairy in it.
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk.
No one will miss the meat with this quick and easy vegan snack of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
A jellied sweet with the flavour of just-picked strawberries. An easy after dinner treat, with afternoon tea, or packaged for gifts.
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It’s also delicious on pasta or fish.
An easy salad with big crunch and a refreshing dressing, topped with toasted, high protein hemp seeds.
Golden, crisp vegan bites that will disappear in no time. Easy to make and can be refrigerated until ready to fry.
A colourful vegan version of the Thai classic. Marinate the nuckhen in the morning, and a fabulous healthy dinner can be on the table in less than 30 minutes.
A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas and spicy olives. Sure to be a movie night favourite.
A vegan wrap with bold Indian flavours made with tender, golden nuckhen. An easy and quick weeknight dinner before hockey practice, music lessons or packed for lunch.
A gorgeous vegan salad that will turn a weeknight meal into a health fest. Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.