A dressing with fresh and exotic citrus flavour and a hint of sweetness that’s delicious on bitter greens like arugula or watercress or on grain salads.
This perfectly spiced, small-batch caesar mix is guaranteed to up your brunch cocktail game. Load it with garnishes and turn it into the main course or leave out the vodka for a virgin caesar.
This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover’s dream.
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
Without salt, life cannot exist. Our bodies utilize salt for a variety of essential, life-preserving functions, as do most land and marine animals on earth. The health benefits of salt may be murky at times and filled with conflicting information, but there’s no denying it’s good for our bodies. Salt, in moderation, can help a […]
You’ve probably heard the term “salt to taste.” It’s a catch-all phrase that illustrates everybody’s tastes are a little different. The tongue has been shown to recognize five main taste sensations (though, recent studies suggest it is capable of picking up on many more flavour ‘categories’. The five basic tastes are: salt, sweet, sour, bitter, […]
When you think of salt, you probably think of white. But you probably also know that salt comes in a variety of colours from different regions. Where does salt get its unique pink, red, blue, grey and black colours from? And what’s the difference between them? First, all salt is basically sodium chloride, an electrolytic […]
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or smoked pork chops.