Pink praline, a Lyonnaise specialty, is a beautiful addition to this lovely rich yeast bread.
Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the classic tarte au praline rose.
It’s time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.
The perfect appetizer for a celebratory meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into the main course.
An easy, no-bake chocolate treat with an appealing crunch that’s sure to become a family favourite.
A crunchy brittle made with toasted almonds and coconut that’s easy to make and is a lovely homemade hostess gift.
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.