A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
An easy, no-bake chocolate treat with an appealing crunch that’s sure to become a family favourite.
My passion is sourcing and verifying fine foods for Qualifirst. I travel the world extensively; but, when I have a chance to experience the best in Canada, I relish it and keep myself grounded here full of excitement! Last week, Far-Met Qualifirst hosted a MICHEL CLUIZEL seminar, featuring the Tokyo-based pastry chef/chocolatier and ambassador for Michel […]
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
At Qualifirst, we live the reality that extraordinary dishes begin with extraordinary ingredients. Michel Cluizel chocolate products perfectly prove this maxim. Cluizel shares many of the same values Qualifirst holds dear by ensuring that every product they make follows this philosophy: “Great ingredients are unavoidable for superlative products.” The resulting range of versatile products from […]