Fall ingredients and flavours mingle in this elegant main that’s perfect for a dinner party or special occasion.
The lip-smacking sweet and salty glaze is ready in minutes, making this a busy weeknight go-to dinner with a side of rice and stir-fried vegetables.
Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze perfect on pork ribs.
An easy and flavourful marinade that just as good on grilled or roast pork.
Our adaptation of Gordon Ramsay’s recipe features La Chinata smoked paprika in the burger patties.
Chestnuts give this stuffing a unique flavour that’s perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.
A middle-eastern inspired spice rub that’s just as delicious on lamb or as a kebab seasoning.
A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.