A jellied sweet with the flavour of just-picked strawberries. An easy after dinner treat, with afternoon tea, or packaged for gifts.
Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.
A dressing with fresh and exotic citrus flavour and a hint of sweetness that’s delicious on bitter greens like arugula or watercress or on grain salads.
When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It’s a sweet way to warm up. Add bourbon and turn it into a cocktail.
Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.
Making homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble. The fruity mango vinegar adds a citrus note and incredible flavour.
The perfect appetizer for a celebratory meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into the main course.
The taste of cherry harvest in a spectacular dessert. Can be made into one large or four individual galettes.
Guinette brandied cherries make this traditional Black Forest Cake special.
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.