Making homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
A jellied sweet with the flavour of just-picked strawberries. An easy after dinner treat, with afternoon tea, or packaged for gifts.
The perfect appetizer for a celebratory meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into the main course.
The taste of cherry harvest in a spectacular dessert. Can be made into one large or four individual galettes.
Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.
A dressing with fresh and exotic citrus flavour and a hint of sweetness that’s delicious on bitter greens like arugula or watercress or on grain salads.
When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It’s a sweet way to warm up. Add bourbon and turn it into a cocktail.
Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble. The fruity mango vinegar adds a citrus note and incredible flavour.
Guinette brandied cherries make this traditional Black Forest Cake special.
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.