At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.
Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.
An easy and flavourful side dish that’s delicious served hot or cold with grilled pork tenderloin or shrimp.
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.
Burgers and fries don’t need to be an indulgence or have an ordinary flavour. With some thought and careful ingredient selection – like putting smoked paprika in the burger patties – they can be healthy and delicious.
Aromatic and flavoured bitters have experienced a dramatic resurgence behind the bar in recent years. For creative mixologists and adventurous palates, they’ve become a sort of liquid spice rack. Offering intense bursts of flavour to cocktails of all types, the new wave of artisanal bitters continues to grow with new tinctures appearing almost every day. […]
There are few dishes as comforting or delicious as risotto, a rice dish cooked in hot flavourful liquid until it reaches a rich creamy consistency. It’s simple to prepare but like so much great Italian cooking is deeply tied to the quality of its ingredients.
Lentils and bacon are a classic flavour match. Add potatoes, Swiss chard and toss it all in a grainy Dijon dressing to create the perfect side for grilled sausages or smoked pork chops.