A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble. The fruity mango vinegar adds a citrus note and incredible flavour.
Guinette brandied cherries make this traditional Black Forest Cake special.
An easy, no-bake chocolate treat with an appealing crunch that’s sure to become a family favourite.
The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
Aromatic and flavoured bitters have experienced a dramatic resurgence behind the bar in recent years. For creative mixologists and adventurous palates, they’ve become a sort of liquid spice rack. Offering intense bursts of flavour to cocktails of all types, the new wave of artisanal bitters continues to grow with new tinctures appearing almost every day. […]
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.
Everybody knows (or so the song goes) that you can roast chestnuts on an open fire. The definitive taste of the holidays has been immortalized in song, but these nutrient rich, gluten-free and flavour-packed ‘goodies’ can strike many different chords in the kitchen and are not just limited to an open flame. Chestnuts have been […]