A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk.
Making homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
A jellied sweet with the flavour of just-picked strawberries. An easy after dinner treat, with afternoon tea, or packaged for gifts.
The taste of cherry harvest in a spectacular dessert. Can be made into one large or four individual galettes.
Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.
Pink praline makes this simple and lovely tart filling special.
A fabulous dairy-free vegan ice cream made with creamy coconut milk.
This dense and moist hazelnut cake is a traditional Italian sweet that’s ready in under an hour.
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.
This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover’s dream.