A jellied sweet with the flavour of just-picked strawberries. An easy after dinner treat, with afternoon tea, or packaged for gifts.
The taste of cherry harvest in a spectacular dessert. Can be made into one large or four individual galettes.
Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.
Pink praline makes this simple and lovely tart filling special.
This dense and moist hazelnut cake is a traditional Italian sweet that’s ready in under an hour.
Making homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
A real treat at the end of dinner, black garlic gives this ice cream notes of toffee and chocolate flavour.
This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover’s dream.
Smooth, creamy with an intense vanilla flavour from real vanilla bean and vanilla powder
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
Pink praline, a Lyonnaise specialty, is a beautiful addition to this lovely rich yeast bread.