Made with Italian passion for flavour and simplicity. Don’t be afraid to change up the flavours using the oil and fresh herb that you like best.
Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.
A dressing with fresh and exotic citrus flavour and a hint of sweetness that’s delicious on bitter greens like arugula or watercress or on grain salads.
At Qualifirst we get asked a lot of questions about the difference between Yuzu Pao and Yuzu Bang. So we thought we might as well share the following insights in a blog post. Enjoy! What Is The Difference Between Yuzu Pao And Yuzu Bang? a. Yuzu Pao is a Sriracha Style condiment, meaning that the ingredients are finely pureed and […]
Qualifirst and Far-Met have always concentrated on European fine foods, with the occasional product from the “far east” as people used to call it. Those products were Soy Sauce, Mirin, and a few other minor products. Qualifirst started expanding into Japanese and Chinese ingredients in the 1990’s, responding to various customers eager to tap into […]
There’s been a lot of buzz about Yuzu lately. The exotic flavour of this tiny Japanese citrus fruit adds a welcome and potent zing to everything from dressing to desserts. Yuzu is healthy, delicious and unique, and provides a surprising burst of freshness. Its versatility makes Yuzu a valuable commodity in modern kitchens. Though the […]