A dressing with fresh and exotic citrus flavour and a hint of sweetness that’s delicious on bitter greens like arugula or watercress or on grain salads.
Made with Italian passion for flavour and simplicity. Don’t be afraid to change up the flavours using the oil and fresh herb that you like best.
Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.
At Qualifirst we get asked a lot of questions about the difference between Yuzu Pao and Yuzu Bang. So we thought we might as well share the following insights in a blog post. Enjoy! What Is The Difference Between Yuzu Pao And Yuzu Bang? a. Yuzu Pao is a Sriracha Style condiment, meaning that the ingredients are finely pureed and […]
Qualifirst and Far-Met have always concentrated on European fine foods, with the occasional product from the “far east” as people used to call it. Those products were Soy Sauce, Mirin, and a few other minor products. Qualifirst started expanding into Japanese and Chinese ingredients in the 1990’s, responding to various customers eager to tap into […]
There’s been a lot of buzz about Yuzu lately. The exotic flavour of this tiny Japanese citrus fruit adds a welcome and potent zing to everything from dressing to desserts. Yuzu is healthy, delicious and unique, and provides a surprising burst of freshness. Its versatility makes Yuzu a valuable commodity in modern kitchens. Though the […]