A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
This dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt is a chocolate lover’s dream.
Guinette brandied cherries make this traditional Black Forest Cake special.
An easy, no-bake chocolate treat with an appealing crunch that’s sure to become a family favourite.
A crunchy brittle made with toasted almonds and coconut that’s easy to make and is a lovely homemade hostess gift.
The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
Enjoy this silky dark chocolate custard on its own or as a pie filling. Add Frangelico, Cointreau or Amaretto to switch up the flavour.