Pink praline, a Lyonnaise specialty, is a beautiful addition to this lovely rich yeast bread.
The taste of cherry harvest in a spectacular dessert. Can be made into one large or four individual galettes.
Bacon and maple sugar make these scones special. Expect a rush to the breakfast table.
Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the classic tarte au praline rose.
It’s time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.
A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble. The fruity mango vinegar adds a citrus note and incredible flavour.
No one will know that this classic buttermilk pancake is gluten-free.
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
No one will know this delicious banana muffin is gluten-free. Change it up and add chocolate chips or chopped nuts.