Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It’s also delicious on pasta or fish.
An easy salad with big crunch and a refreshing dressing, topped with toasted, high protein hemp seeds.
Golden, crisp vegan bites that will disappear in no time. Easy to make and can be refrigerated until ready to fry.
A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas and spicy olives. Sure to be a movie night favourite.
An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil. Ready in minutes, they are perfect bite with a glass of sparkling Prosecco.
Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls. They’re an easy make-ahead appetizer.
Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.
These fritters are versatile and depending on their size, make a flavourful and filling vegan main course or a perfect bite size nibble for a party.
Red quinoa gives this salad a pleasant crunch and boosts the protein. The strawberries add beautiful colour and just the right amount of sweetness in the dressing.
Spring vegetables, sorghum and truffle oil make this a spectacular risotto. Sorghum is an excellent gluten-free substitute for Israeli couscous.
There’s lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan. A beautiful first course or side dish with grilled or roasted meat.
The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub for roasting and in the dip.