Smoky pepper and tomato are a perfect flavour combination. This soup can be served hot or cold.
Sweet and savoury corn with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
No one will miss the meat with this quick and easy vegan snack of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It’s also delicious on pasta or fish.
An easy salad with big crunch and a refreshing dressing, topped with toasted, high protein hemp seeds.
The perfect appetizer for a celebratory meal or add slices of rosy grilled duck breast or juicy roast chicken and turn it into the main course.
Golden, crisp vegan bites that will disappear in no time. Easy to make and can be refrigerated until ready to fry.
A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas and spicy olives. Sure to be a movie night favourite.
An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil. Ready in minutes, they are perfect bite with a glass of sparkling Prosecco.
Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls. They’re an easy make-ahead appetizer.
Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.
These fritters are versatile and depending on their size, make a flavourful and filling vegan main course or a perfect bite size nibble for a party.