An easy and flavourful dish that's delicious served hot or cold with grilled pork tenderloin or shrimp.
- Bring a pot of salted water to a boil. Turn the heat off, add the rice noodles, and let soak for five minutes or until the noodles are soft. Drain.
- Heat the extra virgin olive oil in a saucepan over medium heat. When hot, add the garlic and cook for a few minutes. Add the sugar, vinegar, soy sauce, sesame oil, samba oelek, and heat to dissolve the sugar.
- Toss the noodles with the sauce and serve garnished with green onions and sesame seeds.