Making homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
Servings: 1 L (hover over the number to adjust)
- In a heavy saucepan combine the sugar, water, and sorbet stabilizer and bring to a boil. Let cool.
- Whisk in the raspberry puree.
- Churn in an ice cream maker according to the manufacturer's directions.
- Store in the freezer until ready to serve.