An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil. Ready in minutes, they are perfect bite with a glass of sparkling Prosecco.
A vegan wrap with bold Indian flavours made with tender, golden nuckhen. An easy and quick weeknight dinner before hockey practice, music lessons or packed for lunch.
A gorgeous vegan salad that will turn a weeknight meal into a health fest. Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.
An easy and flavourful marinade that just as good on grilled or roast pork.
A dressing with fresh and exotic citrus flavour and a hint of sweetness that’s delicious on bitter greens like arugula or watercress or on grain salads.
Pink praline makes this simple and lovely tart filling special.
Lemon zest, pistachios and good extra virgin oil add bright Mediterranean flavour to this easy and quick side dish fit for weekday meals or holiday celebrations.
Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls. They’re an easy make-ahead appetizer.
Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.
Made with Italian passion for flavour and simplicity. Don’t be afraid to change up the flavours using the oil and fresh herb that you like best.
These fritters are versatile and depending on their size, make a flavourful and filling vegan main course or a perfect bite size nibble for a party.
When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It’s a sweet way to warm up. Add bourbon and turn it into a cocktail.