Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
No one will know that this classic buttermilk pancake is gluten-free.
Most people have in their fridge a bottle of salad dressing. What they don’t know is that it makes them sick, and I’m gonna show you why. There is a lot of advertising and a lot of effort out there to talk anyone and everyone into buying into of literally thousands of salad dressings. It is a […]
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
Lawrence Tracey reached out on the Ask Yves page for the following question: What is Crunchtine? Even Google does not know about it. The Answer: Crunchtine is the name given for the small flakes of vanilla-flavoured crepe that are used as a natural texture change in pastry. Crispy, crunchy and buttery is how you would describe your […]
There is no clearer vision of the tropics than that cluster of coconut trees, sand under a hot sun, with a transparent sea lapping the beach. At the base of some of these trees are the fruit … coconuts … the subject of this Blog article. Not really a ‘Nut’: Actually I am going to […]
Today we are going to talk about limes, that ubiquitous green cousin of the lemon that is one of the foundation stones of Mexican Cuisine. The shortage of limes and the insane prices limes climbed to across North America has a number of reasons, but let us start by learning a little about this citrus […]
Matcha Green Tea has been getting a lot of press the past few years, not surprising considering the continuous river of health benefit claims that are reported … then verified in study after study. Before we start talking about Matcha Green Tea as an upscale ingredient for the professional Chef and “enlightened food enthusiast” (foodie […]
We hear a lot of talk about “Pink Salts”, some of it interesting, some fascinating, some utter BS, and sadly some just fraud … so here is the ‘straight scoop’ on Pink Salts: There are many, they are all different, and they are all interesting. What attracts people to “Pink Salt”? We can talk (briefly) […]
Balance in a busy business life is a key concept, so when I was invited by good friends to attend their wedding in Mexico, I was delighted to accept. It is hard to say no to unlimited sunshine, the friendliness of a wedding party, and the opportunity to explore the rich food cultures of Mexico. […]
BBQ is a primal comfort zone. Cooking something around a fire goes back to all of our ancestors, all successful hunters, cooking meat & vegetables over fire. It is still popular today, from the serious BBQ pro selecting specific woods & blending secret BBQ sauce recipes to the amateur slapping anything over a fire, careful […]