A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble. The fruity mango vinegar adds a citrus note and incredible flavour.
It is time to talk turkey … specifically that celebration dish of the perfectly cooked turkey that Autumn brings to festive tables all across North America. The turkey has a lot of folklore attached to it that make it a fun conversational food as well as a season treat with few equals. Many people have […]
Guinette brandied cherries make this traditional Black Forest Cake special.
Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.
An easy, no-bake chocolate treat with an appealing crunch that’s sure to become a family favourite.
Seasoned and twice-roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
The results make all the effort and waiting worthwhile. The ultimate chocolate chip cookies made with dark chocolate and crunchy flakes of sea salt.
An easy and flavourful side dish that’s delicious served hot or cold with grilled pork tenderloin or shrimp.
Big on flavour, this make-ahead meal is perfect for a busy weeknight. Just add steamed rice and a vegetable and dinner is served.
A sweet, Italian-inspired indulgence made from two classic ingredients, dark chocolate and toasted, crunchy hazelnuts.
No one will know that this classic buttermilk pancake is gluten-free.
Most people have in their fridge a bottle of salad dressing. What they don’t know is that it makes them sick, and I’m gonna show you why. There is a lot of advertising and a lot of effort out there to talk anyone and everyone into buying into of literally thousands of salad dressings. It is a […]