Sweet potato and black beluga lentils make a gorgeous composed salad that’s perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.
A middle-eastern inspired spice rub that’s just as delicious on lamb or as a kebab seasoning.
A hearty and wholesome beef soup finished with a hint of balsamic vinegar. Ultrasperse 3 gives the soup an appealing velvety texture and sheen.
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
With spring arriving soon it is time to re-visit the DIY concept of making your OWN salad dressings and eliminating all store bought dressings. In last year post “SALAD DRESSINGS DIY Part I: French Dressing” we explored together the history of French Dressing and the early development of bottled dressings sold in stores. Although ‘French […]
Smoked cheddar and Aleppo pepper are a winning combination in this cheese sauce for cauliflower. Ultrasperse makes the sauce extra creamy.
A superfood salad that tastes good and is good for you. This complex, Asian-inspired vinaigrette is the perfect partner for the kale, almonds and blueberries.
At last a veggie burger that doesn’t fall apart, and each patty is packed with a superfood combo of quinoa, lentils, and chia.
Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the classic tarte au praline rose.
Behind the scenes of Qualifirst Foods there is a story of over fifty years of regular and systematic searching for fine foods around the world. Sometimes it is one of the big trade shows in Paris, Koln, New York, or Madrid. More than half the time, it is on the farm, at the plantation, or in the factory, […]
It’s time to ditch store-bought granola for this sweet, salty, buttery, nutty granola perfection.
Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.