Miso Glazed Corn Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Sweet and savoury glazed corn recipe with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
Course: Side Dish
Cuisine: American
Servings: 4 (hover over the number to adjust)
Ingredients
Miso Glaze
- 1/2 cup unsalted butter
- 1/2 cup miso
- 1/2 cup water
Topping
- 1 tbsp sesame seeds, toasted
- 1 tbsp panko
- 1 tbsp nori flakes
- 4 cobs of corn, boiled or steamed
Instructions
Heat the butter, miso and water over medium heat, whisking until it smooth.
In a small cast-iron pan, over medium-low heat, toast the sesame seeds until golden. Combine with the panko and nori flakes.
Brush the miso glaze on the hot corn, roll in the topping and serve.
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