- In a heavy pot combine the rice, milk, coconut milk, agave, vanilla, and cinnamon stick. Bring to a boil and reduce the heat to a simmer. Cover and cook, stirring occasionally, until the rice is tender, approximately 60 minutes.
- Stir in the ultrasperse 3, figs, and almonds and continue cooking until the pudding has thickened. Stir in the butter.
- Serve warm garnished with figs and slivered almonds.
Coconut and Knight Rice Pudding
1 hr 10 mins
When cooked, knight rice has a chocolate-like flavour. Ultrasperse 3 thickens and gives the pudding a velvety texture.
Servings: 6 - 8 (hover over the number to adjust)