Chestnuts give this stuffing a unique flavour that's perfect for roast chicken or turkey or baked in muffin tins for vegetarians. Also delicious made with gluten-free bread.
Servings: 12 (hover over the number to adjust)
- Preheat oven to 350°F. If using a muffin tin, lightly grease it.
- Combine all ingredients and season to taste.
- Fill muffin cups 2/3 full.
- Bake for 25 minutes or until golden.