This dense and moist chestnut cake is a traditional Italian sweet that's ready in under an hour.
- Preheat oven to 350°F. Grease 9” square pan.
- Combine the eggs and chestnut spread.
- Add the ground filberts, all-purpose flour, melted butter, and vanilla.
- Pour into the prepared pan and bake for 40 minutes or until toothpick inserted in center comes out clean. Cool.
- Slice and serve with whip cream and a drizzle of sorghum syrup.