A vegan wrap with bold Indian flavours made with tender, golden nuckhen. An ideal addition to every vegan menu.
- 2 tbsp olive oil
- 4 tortillas
- 1 cup tender mixed greens
- 1/2 cup pepper, sliced
Combine the coconut milk and curry in a bowl. Add the nuckhen and marinate for a minimum of 30 minutes.
Heat oil in a saute pan over medium-high heat. Drain the marinade from the nuckhen and reserve. Add the nuckhen to the pan and sear on all sides.
Brush the tortillas with the reserved marinade. Add the greens, peppers and top with the golden nuckhen. Drizzle with more marinade and serve.