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Bayou Grain Medley Paella Recipe

June 5, 2017 by Jodi MacKinnon Leave a Comment

bayou grain medley paella

bayou grain medley paella
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Bayou Grain Medley Paella Recipe
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
A delicious paella that fuses Spanish and Asian flavours. Made with a versatile and nutritious rice and grain blend that includes Louisiana popcorn rice, split peas, and millet.
Course: Main
Cuisine: Spanish
Servings: 4 (hover over the number to adjust)
Author: Jodi MacKinnon
Ingredients
  • 2 cups Japgok-Bap Bayou Medley
  • 1/2 cup olive oil
  • 1 cooking onion, sliced
  • 1 cup celery, diced
  • 2 cloves garlic, finely chopped
  • 2 boneless, skinless chicken breasts, diced
  • 3 chorizo sausage, sliced
  • 1 cup okra, sliced
  • 2 tsp cayenne
  • 1 Tbsp cumin
  • 2 Tbsp tomato paste
  • 1-28 oz can diced tomatoes
  • 1/4 cup coriander, finely chopped
Instructions
  1. Rinse the Japgok-Bap Bayou Medley under cold water until there’s no starch running out of it. Put it into a bowl, cover with cold water and soak for 30 to 60 minutes.

  2. Heat the oil in a large Dutch oven over medium-high heat. When hot, add the onions and celery and cook until soft and translucent. Add the garlic and cook for 1 minute longer.
  3. Add the diced chicken breast and the chorizo sausage and cook for 3 to 5 minutes to begin cooking the chicken.
  4. Stir in the okra and cook for 2 or 3 minutes longer.
  5. Add the cayenne, cumin, and season with salt and pepper.
  6. Drain the Japgok-Bap Bayou Medley and add to the pot.
  7. Add the tomato paste and stir to coat the ingredients.
  8. Add the chopped tomatoes and bring to a boil.
  9. Reduce the heat to low, cover and simmer for 20 to 25 minutes, adding water if necessary.
  10. Garnish with coriander and serve.

Filed Under: Cooking with Qualifirst Tagged With: poultry, Rice

About Jodi MacKinnon

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Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.

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