- 24 whole chestnuts
- 8 slices of bacon, cut into thirds
- Preheat oven to 350°F.
- Wrap each chestnut with a piece of bacon and secure with a toothpick.
- Bake for 15 minutes or until the bacon is golden and crisp.
- Serve immediately.
Qualifirst's COO, Jodi loves cooking and baking. Taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavor balance, is one of her favorite pastimes.