Bacon Wrapped Chestnuts
An elegant and easy appetizer that's perfect with cocktails.
Servings: 24 (hover over the number to adjust)
- 24 whole chestnuts
- 8 slices of bacon, cut into thirds
- Preheat oven to 350°F.
- Wrap each chestnut with a piece of bacon and secure with a toothpick.
- Bake for 15 minutes or until the bacon is golden and crisp.
- Serve immediately.