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Jodi MacKinnon

Coco Love Dessert Recipe

December 15, 2018 by Jodi MacKinnon Leave a Comment

An elegant dessert that combines white chocolate with the tropical flavours of coconut, pineapple, and rum.

Filed Under: Cooking with Qualifirst Tagged With: chocolate, dessert, extracts, fruit, michel cluizel

Chocolate and Hazelnut Yule Log Recipe

December 14, 2018 by Jodi MacKinnon Leave a Comment

Chocolate and Hazelnut Yule Log Recipe

A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.

Filed Under: Cooking with Qualifirst Tagged With: chocolate, dessert, michel cluizel, nuts

Riachuelo and Red Bell Pepper Dessert Recipe

December 14, 2018 by Jodi MacKinnon Leave a Comment

Riachuelo and Red Bell Pepper Dessert Recipe

A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

Filed Under: Cooking with Qualifirst Tagged With: chocolate, dessert, michel cluizel

Riachuelo Chocolate and Caramel Creamy Dessert Recipe

December 14, 2018 by Jodi MacKinnon Leave a Comment

Intricate and elegant chocolate and caramel dessert

Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.

Filed Under: Cooking with Qualifirst Tagged With: chocolate, dessert, ice cream, michel cluizel, sea salt

Roasted Piquillo Soup Recipe

December 1, 2018 by Jodi MacKinnon Leave a Comment

tomato and roasted piqillo soup in a cocktail glass with goat cheese and basil leaf

Smoky pepper and tomato are a perfect flavour combination. This soup can be served hot or cold.

Filed Under: Cooking with Qualifirst Tagged With: appetizer, Arbequina olive oil, best olive oil, entrée, healthy eating, soup

Pizzelle Recipe

November 13, 2018 by Jodi MacKinnon 2 Comments

pizzelle-with-anise-star

This crisp, light anise flavoured wafer is a delicious garnish for ice cream or enjoyed on its own with an afternoon espresso.

Filed Under: Cooking with Qualifirst Tagged With: dessert, extracts

Pistachio and Lemon Cannoli Recipe

November 12, 2018 by Jodi MacKinnon Leave a Comment

Pistachio and lemon filled cannoli

A Sicilian-inspired sweet that’s crisp and light with the pucker of fresh lemon.

Filed Under: Cooking with Qualifirst Tagged With: citrus, dessert, extracts, fruit, nuts

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace

November 12, 2018 by Jodi MacKinnon Leave a Comment

Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf Finished with Pear Demi-Glaze on a Plate

Fall ingredients and flavours mingle in this elegant main that’s perfect for a dinner party or special occasion.

Filed Under: Cooking with Qualifirst Tagged With: best olive oil, entrée, fruit, gluten free, grains, healthy eating, meat

Blueberry Ice Cream Recipe

November 12, 2018 by Jodi MacKinnon Leave a Comment

Dish of blueberry ice cream

Fresh blueberry flavour, and just three ingredients. Change up the puree and make all kinds of flavour variations.

Filed Under: Cooking with Qualifirst Tagged With: dessert, fruit, ice cream

Hoisin-Blackcurrant Glazed Chicken Recipe

November 12, 2018 by Jodi MacKinnon Leave a Comment

Hoisin blackcurrant roasted chicken thighs

The lip-smacking sweet and salty glaze is ready in minutes, making this a busy weeknight go-to dinner with a side of rice and stir-fried vegetables.

Filed Under: Cooking with Qualifirst Tagged With: entrée, fruit, meat, poultry

Lychee Gimlet Cocktail Recipe

November 12, 2018 by Jodi MacKinnon Leave a Comment

Lychee Gimlet Cocktail with Festive Garnish

An exotic gin cocktail with the seductive rose and grape flavour of lychee fruit.

Filed Under: Cooking with Qualifirst Tagged With: bartending, cocktail series, cocktails, fruit

Vegan Orzo Mac & Cheese Recipe

November 5, 2018 by Jodi MacKinnon Leave a Comment

Creamy Vegan Mac & Cheese

Keep a stash of the vegan cheese powder on hand, and this satisfying meal is ready in the time it takes to make store-bought. The cheesy flavour means no one will know there’s no dairy in it.

Filed Under: Cooking with Qualifirst Tagged With: entrée, healthy eating, Vegan, vegetarian

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