A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.
Smoky pepper and tomato are a perfect flavour combination. This soup can be served hot or cold.
This crisp, light anise flavoured wafer is a delicious garnish for ice cream or enjoyed on its own with an afternoon espresso.
A Sicilian-inspired sweet that’s crisp and light with the pucker of fresh lemon.
Fall ingredients and flavours mingle in this elegant main that’s perfect for a dinner party or special occasion.
Fresh blueberry flavour, and just three ingredients. Change up the puree and make all kinds of flavour variations.
The lip-smacking sweet and salty glaze is ready in minutes, making this a busy weeknight go-to dinner with a side of rice and stir-fried vegetables.
An exotic gin cocktail with the seductive rose and grape flavour of lychee fruit.
Keep a stash of the vegan cheese powder on hand, and this satisfying meal is ready in the time it takes to make store-bought. The cheesy flavour means no one will know there’s no dairy in it.
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.