Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.
Vegan White Beans with Smoked Nuckhen Recipe
Herbs de Provence and hickory give this vegan main course plenty of savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.
Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
Golden, crisp vegan bites that will disappear in no time. Easy to make and can be refrigerated until ready to fry.
Vegan Pad Thai
A colourful vegan version of the Thai classic. Marinate the nuckhen in the morning, and a fabulous healthy dinner can be on the table in less than 30 minutes.
Vegan Nachos Recipe
A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas and spicy olives. Sure to be a movie night favourite.
Porcini Nuckhen Canape Recipe
An Italian vegan canape made with savoury porcini mushroom, roasted sweet pepper, golden nuckhen, and fresh basil. Ready in minutes, they are perfect bite with a glass of sparkling Prosecco.
Bombay Coconut-Curry Nuckhen Wraps
A vegan wrap with bold Indian flavours made with tender, golden nuckhen. An easy and quick weeknight dinner before hockey practice, music lessons or packed for lunch.
Grain Salad with Miso-Orange Marinated Nuckhen
A gorgeous vegan salad that will turn a weeknight meal into a health fest. Its packed with protein from grains and the tender, meat-like protein nuckhen and has a fresh citrus flavour.
Sous Vide Pork Tenderloin with Mustard Sauce
An easy and flavourful marinade that just as good on grilled or roast pork.
Blood Orange and Yuzu Juice Dressing
A dressing with fresh and exotic citrus flavour and a hint of sweetness that’s delicious on bitter greens like arugula or watercress or on grain salads.
Pink Praline Mini Tart Recipe
Pink praline makes this simple and lovely tart filling special.
Roasted Brussel Sprout Recipe
Lemon zest, pistachios and good extra virgin oil add bright Mediterranean flavour to this easy and quick side dish fit for weekday meals or holiday celebrations.