An exotic gin cocktail with the seductive rose and grape flavour of lychee fruit.
Keep a stash of the vegan cheese powder on hand, and this satisfying meal is ready in the time it takes to make store-bought. The cheesy flavour means no one will know there’s no dairy in it.
A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
A fresh and flavourful salsa that’s a natural with tortilla chips or as a condiment for grilled meats and shellfish.
Sweet and savoury corn with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze perfect on pork ribs.
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk.
No one will miss the meat with this quick and easy vegan snack of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
Making homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
A jellied sweet with the flavour of just-picked strawberries. An easy after dinner treat, with afternoon tea, or packaged for gifts.
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It’s also delicious on pasta or fish.
An easy salad with big crunch and a refreshing dressing, topped with toasted, high protein hemp seeds.