A rich and chocolatey umami bomb of flavour. This easy to make ice cream will be on regular rotation. Try it with a sprinkling of pink Himalayan sea salt.
Peppadew Pepper Salsa
A fresh and flavourful salsa that’s a natural with tortilla chips or as a condiment for grilled meats and shellfish.
Miso Glazed Corn Recipe
Sweet and savoury corn with a sublime umami flavour from miso and nori and lots of crunchy panko. The topping and glaze are just as delicious on roasted root vegetables.
Ribs with Balsamic-Amarena Sauce Recipe
Amarena is a preserve of wild cherries from Italy with a unique flavour. Along with balsamic, it makes a tart and fruity glaze perfect on pork ribs.
Tapioca Pudding with Peaches and Pistachios Recipe
A traditional and naturally gluten-free pudding gets a flavour makeover with the addition of stollen spice and coconut milk.
Vegan Deep Fried Cauliflower Wings Recipe
No one will miss the meat with this quick and easy vegan snack of golden, crunchy morsels of fried cauliflower with a spicy dipping sauce.
Raspberry Sorbet Recipe
Making homemade sorbet is easy with frozen fruit puree made with ripe raspberries. Substitute any frozen fruit puree in this recipe.
Strawberry Pâte de Fruit Recipe
A jellied sweet with the flavour of just-picked strawberries. An easy after dinner treat, with afternoon tea, or packaged for gifts.
Asparagus Sauce Recipe
Doubling the pleasure of asparagus, this smooth silky green sauce has a savoury umami flavour from nutritional yeast. It’s also delicious on pasta or fish.
Broccoli, Snap Pea and Toasted Hemp Salad Recipe
An easy salad with big crunch and a refreshing dressing, topped with toasted, high protein hemp seeds.
Yuzu Curd Tart Recipe
Yuzu is a Japanese citrus that tastes like a cross between lemon and tangerine. The juice gives an Asian twist to a classic French lemon tart.
Vegan White Beans with Smoked Nuckhen Recipe
Herbs de Provence and hickory give this vegan main course plenty of savoury flavours. Creamy white beans and golden, tender nuckhen are a perfect contrast.