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Jodi MacKinnon

Vendor Spotlight – Castelanotti Olive Oil

April 24, 2019 by Jodi MacKinnon Leave a Comment

A staple in every kitchen, olive oil is healthy, versatile and delicious for cooking, baking, and dipping, bringing out the best in everything from vinaigrettes and marinades to dips and cakes. The Making of an Extra Virgin Olive Oil A stone pit fruit, olives are cold pressed producing a juice we know as olive oil. […]

Filed Under: CEO's Blog, Product Spotlight Tagged With: olive oil

Castelanotti Chocolate Olive Oil Cake

April 24, 2019 by Jodi MacKinnon Leave a Comment

Filed Under: Cooking with Qualifirst Tagged With: chocolate, dessert, olive oil

Hearts of Palm “Pasta” with Two Pestos

April 18, 2019 by Jodi MacKinnon Leave a Comment

Filed Under: Cooking with Qualifirst Tagged With: davids, healthy eating, paleo, Vegan, vegetables, vegetarian

Hearts of Palm Rings – Palamari

April 16, 2019 by Jodi MacKinnon Leave a Comment

Filed Under: Cooking with Qualifirst Tagged With: citrus, davids, healthy eating, Vegan, vegetable

Summer Smoked Spanish Paprika Dressing

April 8, 2019 by Jodi MacKinnon Leave a Comment

Filed Under: Cooking with Qualifirst Tagged With: diy salad dressing, healthy eating, salad, salad dressing, smoked paprika, Vegan, vegetables, vegetarian

Butter Bean Soup

April 8, 2019 by Jodi MacKinnon Leave a Comment

Filed Under: Cooking with Qualifirst Tagged With: beans, healthy eating, soup

Spirulina and Toasted Hemp White Chocolate Bar

March 26, 2019 by Jodi MacKinnon Leave a Comment

A bar of delicious white chocolate for eating or gift-giving, with the nutty crunch of toasted hemp seeds and a gorgeous sprinkling of nutrient-rich, aqua blue spirulina powder.

Filed Under: Cooking with Qualifirst Tagged With: chocolate, healthy eating, snack

Smoothie Bowl

March 26, 2019 by Jodi MacKinnon Leave a Comment

There is no better way to start the day than with this vegan bowl packed with protein and nutrients from seeds, fruits, and vegetables.

Filed Under: Cooking with Qualifirst Tagged With: breakfast, healthy eating, snack, Vegan

Date Energy Balls

March 26, 2019 by Jodi MacKinnon Leave a Comment

A tasty high protein, low sugar, vegan energy ball to eat before a workout, post-yoga class, or to pack in school lunches.

Filed Under: Cooking with Qualifirst Tagged With: nuts, snack, Vegan

Almond-Coconut Brittle Recipe

February 7, 2019 by Jodi MacKinnon 2 Comments

almond and coconut brittle on a plate

A crunchy brittle made with toasted almonds and coconut that’s easy to make and is a lovely homemade hostess gift.

Filed Under: Cooking with Qualifirst Tagged With: chocolate, dessert, nuts

Pink Praline Roll Recipe

January 29, 2019 by Jodi MacKinnon Leave a Comment

Pink praline rolls

Pink praline, a Lyonnaise specialty, is a beautiful addition to this lovely rich yeast bread.

Filed Under: Cooking with Qualifirst Tagged With: breakfast, dessert, nuts, Pink Praline

Superfoods – They Really are Worthy of this Distinction

January 21, 2019 by Jodi MacKinnon Leave a Comment

Grain Salad with Miso-Orange Marinated Nuckhen

What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is not a scientific one, with quantifiable numbers and percentages, a ton of research has been done on a variety of foods ultimately identifying those with the most nutrients, and consequently the […]

Filed Under: CEO's Blog, Reality of Quality Tagged With: beans, grains, nuts, olive oil

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