Lemon zest, pistachios and good extra virgin oil add bright Mediterranean flavour to this easy and quick side dish fit for weekday meals or holiday celebrations.
Bite into this simple and classic Italian appetizer and enjoy the oozing melted mozzarella in the centre of these crisp and golden rice balls. They’re an easy make-ahead appetizer.
Activated charcoal, an ingredient from the modern pantry, transforms this classic Italian dish into a stunning presentation sure to wow dinner guests.
Made with Italian passion for flavour and simplicity. Don’t be afraid to change up the flavours using the oil and fresh herb that you like best.
These fritters are versatile and depending on their size, make a flavourful and filling vegan main course or a perfect bite size nibble for a party.
When the temperature falls there is no greater pleasure than wrapping cold hands around a cup of hot spiced apple cider. It’s a sweet way to warm up. Add bourbon and turn it into a cocktail.
Our adaptation of Gordon Ramsay’s recipe features La Chinata smoked paprika in the burger patties.
A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.
A hearty chili made with grains like carnaroli rice, barley, millet and brown rice. The combination of beans and grains make it an excellent source of protein for vegans and vegetarians. Serve on its own or use in burritos or to top nachos.
A delicious paella that fuses Spanish and Asian flavours. Made with a versatile and nutritious rice and grain blend that includes Louisiana popcorn rice, split peas, and millet.
A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.
A salad with lots of fresh-herb flavour made with a unique blend of grains including wehani rice, rye berries and brown rice. It’s delicious with roast chicken, grilled lamb kebabs or pork tenderloin.