A crunchy brittle made with toasted almonds and coconut that’s easy to make and is a lovely homemade hostess gift.
Pink praline, a Lyonnaise specialty, is a beautiful addition to this lovely rich yeast bread.
What is all the fuss? Although the definition of a superfood; “a nutrient-rich food considered to be especially beneficial for health and well-being” is not a scientific one, with quantifiable numbers and percentages, a ton of research has been done on a variety of foods ultimately identifying those with the most nutrients, and consequently the […]
A modern twist on a classic Christmas dessert made with the crowd-pleasing combination of hazelnuts and chocolate.
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Elegant chocolate and salted caramel dessert made with layers of dark and milk chocolate ganache, crunchy chocolate shortbread, and smoky caramel served with milky ice cream.
Smoky pepper and tomato are a perfect flavour combination. This soup can be served hot or cold.
This crisp, light anise flavoured wafer is a delicious garnish for ice cream or enjoyed on its own with an afternoon espresso.
A Sicilian-inspired sweet that’s crisp and light with the pucker of fresh lemon.
Fall ingredients and flavours mingle in this elegant main that’s perfect for a dinner party or special occasion.
Fresh blueberry flavour, and just three ingredients. Change up the puree and make all kinds of flavour variations.
The lip-smacking sweet and salty glaze is ready in minutes, making this a busy weeknight go-to dinner with a side of rice and stir-fried vegetables.