Agave Couscous Salad
Agave and lemon give the dressing a fresh, sweet and acidic flavour. This salad tastes like summer and is perfect for eating on a hot summer day.
Servings: 4 servings (hover over the number to adjust)
- Toss the couscous with boiling water and cover with plastic wrap. Let sit for 10 minutes for the liquid to absorb. Fluff with a fork and cool.
Combine couscous, red pepper, avocado, sundried cranberries, red onion, parsley, and feta cheese.
- Toss with some of the dressing, season and serve.
- Combine agave syrup, cayenne, lemon juice and slowly whisk in olive oil to emulsify.