There’s lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan. A beautiful first course or side dish with grilled or roasted meat.
Cooking with Qualifirst
Fragrant Indian spices are perfectly paired with the natural sweetness of the caramelised onion and nutty flavour of the farro. Delicious as a vegetarian main course or served with Tandoori chicken or lamb.
The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub for roasting and in the dip.
The herbaceous flavour and aroma of wild herbs from the south of France are what makes David’s Herb de Provence blend unique. Whisk it into this easy vinaigrette and toss with your favourite greens, beans, pasta, or grain salad.
Adding David’s Bombay Curry to this quick tomato sauce cranks up the flavour in weeknight meals. The sauce is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.
The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. The flavours pair perfectly with roast chicken or grilled meat.
A fresh and simple sauce to serve with charcoal-grilled souvlaki, fish, and vegetables. David’s Mediterranean Rub adds extra flavour to this creamy sauce.
Traditional hummus gets a flavour makeover when you add David’s Lemon Herb Rub.
The cumin, thyme and lemony sumac in David’s Za’atar Rub give this dip authentic Arabic flavour. It’s easy to make in the oven or on the grill and is a delicious snack served with toasted pita chips.
This recipe is ideal as a gluten free or vegetarian stuffing, as it bakes deliciously in muffin tins. Or, it can be prepared and used as a stuffing for chicken or turkey.
Bacon Wrapped Chestnut Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: Jodi MacKinnon Recipe type: Appetizer Ingredients Chestnuts (one per completed appetizer) Toothpicks (one per chestnut) Bacon strips (one strip covers three chestnuts) Instructions Preheat oven to 350° F (180°C) Cut each bacon strip equally into thirds. […]
Chestnut Cake Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: Jodi MacKinnon Recipe type: Dessert Ingredients 4 eggs 500 g chestnut spread 3 tablespoons hazelnut flour (ground filberts) 1 tablespoon flour 100 g butter, melted 1 vanilla bean Whipping cream (optional) Sorghum syrup for drizzle (optional) Instructions […]