Our adaptation of Gordon Ramsay’s recipe features La Chinata smoked paprika in the burger patties.
A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.
A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish. Serve with tandoori chicken or grilled fish.
A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma. The flavour of fresh herbs in this dish is perfect with roast chicken or skewers of grilled shrimp.
The smokey cheddar combined with the spice from aleppo chili wrap the cauliflower in a silky cheese sauce thanks to our secret ingredient ultrasperse3. This molecular ingredient allowed us to make a super creamy sauce without the added cost and calories of 35% whipping cream.
Makes the perfect first course for a holiday or celebratory meal or can be turned into a main course by adding slices of rosy grilled duck breast or juicy roast chicken. A salad that tastes like a celebration.
Twice roasted chickpeas make a great crouton replacement on salads or as a snack.