Knight rice is black when raw and turns purple cooked, creating a stunning presentation. It has a slightly sticky, chewy texture and an appealing nutty flavour that is delicious with Indian spices.
The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.
Sweet potato and black beluga lentils make a gorgeous composed salad that’s perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.
The smokey cheddar combined with the spice from aleppo chili wrap the cauliflower in a silky cheese sauce thanks to our secret ingredient ultrasperse3. This molecular ingredient allowed us to make a super creamy sauce without the added cost and calories of 35% whipping cream.
A delicious salsa with lots of fresh veggies and fresh herbs.
Pink Pralines are a Lyonnaise specialty, they add a special Valentine’s Day touch to this lovely rich yeast bread that contains lots of butter and eggs.
Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the classic tarte au praline rose.
Makes the perfect first course for a holiday or celebratory meal or can be turned into a main course by adding slices of rosy grilled duck breast or juicy roast chicken. A salad that tastes like a celebration.
Twice roasted chickpeas make a great crouton replacement on salads or as a snack.
A delicious homemade sauce thats sweet and spicy and great hot or cold.
Deliciously sweet and sour, and can be sorta spicy (if you want).
A refreshing summery citrusy dressing perfect for fruit and veggie salads.