YOSHI TOGARASHI RISOTTO RECIPE Print Prep time 15 mins Cook time 45 mins Total time 1 hour A creamy risotto infused with authentic japanese flavour. Yoshi Togarashi Risotto is aromatic with layers of flavour, creaminess and just a hint of spice. Author: Nicole MacVicar Recipe type: Main Serves: 2 Ingredients 1 package togarashi […]
Warm Canadian Beluga Lentils & Sweet Potato Salad Print Author: Chef Suman Recipe type: Salad Serves: 8 Ingredients 1 tbsp butter 1 cup onion, small diced 1 tsp garlic, chopped 2 cups sweet potato, peeled and small diced 1 cup Canadian beluga lentils 1 tbsp Herb de Provence 3 cups vegetable stock 1 cup […]
The smokey cheddar combined with the spice from aleppo chili wrap the cauliflower in a silky cheese sauce thanks to our secret ingredient ultrasperse3. This molecular ingredient allowed us to make a super creamy sauce without the added cost and calories of 35% whipping cream.
A delicious salsa with lots of fresh veggies and fresh herbs.
Pink Pralines are a Lyonnaise specialty, they add a special Valentine’s Day touch to this lovely rich yeast bread that contains lots of butter and eggs.
Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the classic tarte au praline rose.
Makes the perfect first course for a holiday or celebratory meal or can be turned into a main course by adding slices of rosy grilled duck breast or juicy roast chicken. A salad that tastes like a celebration.
A DELICIOUS SOUP-LIKE CHILI. Good wholesome flavours mixed together.
Twice roasted chickpeas make a great crouton replacement on salads or as a snack.
A delicious homemade sauce thats sweet and spicy and great hot or cold.
Deliciously sweet and sour, and can be sorta spicy (if you want).
A refreshing summery citrusy dressing perfect for fruit and veggie salads.