A salad with lots of fresh-herb flavour made with a unique blend of grains including wehani rice, rye berries and brown rice. It’s delicious with roast chicken, grilled lamb kebabs or pork tenderloin.
Antipasto vegetables, walnuts and goat cheese dress up this wholesome, easy to prepare, rice salad.
Sweet potato and black beluga lentils make a gorgeous composed salad that’s perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.
Kale, marcona almonds and dried blueberries are a trio of superfoods and combined with this super balanced dressing it is good eating that you feel great eating.
Makes the perfect first course for a holiday or celebratory meal or can be turned into a main course by adding slices of rosy grilled duck breast or juicy roast chicken. A salad that tastes like a celebration.
A refreshing summery citrusy dressing perfect for fruit and veggie salads.
This salad makes for an excellent light meal in warm weather. When days get shorter and the air starts to chill, it could serve as an excellent base for smoked pork chops or grilled sausages.