Crisp, sweet fuji apples spiced with cinnamon and vanilla smothered in a buttery-sweet maple pecan granola. Perfection!
Makes the perfect first course for a holiday or celebratory meal or can be turned into a main course by adding slices of rosy grilled duck breast or juicy roast chicken. A salad that tastes like a celebration.
One of the challenges for those living gluten-free is preparing delicious foods that all can enjoy. Cooking and baking are so much more pleasurable when two separate recipes or meals don’t have to be made. Do not sacrifice taste and texture: Finding gluten-free recipes that work and taste delicious to even the fussiest eater is […]
This salad makes for an excellent light meal in warm weather. When days get shorter and the air starts to chill, it could serve as an excellent base for smoked pork chops or grilled sausages.