A hearty chili made with grains like carnaroli rice, barley, millet and brown rice. The combination of beans and grains make it an excellent source of protein for vegans and vegetarians. Serve on its own or use in burritos or to top nachos.
A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.
A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish. Serve with tandoori chicken or grilled fish.
A short grain rice dyed green with bamboo juice that has a mild green tea taste and aroma. The flavour of fresh herbs in this dish is perfect with roast chicken or skewers of grilled shrimp.
Fresh cilantro and lime brighten the flavour of this rice. It’s perfect served with grilled salmon or Unagi, Japanese barbequed eel.
Fennel seed and lavender are aromatic additions to this gorgeous rice. Knight rice is sometimes called purple rice for the colour it turns after cooking.
Tayberry Sorbet Print Author: Nicole MacVicar Recipe type: Dessert Serves: 1L Ingredients 120 g of organic cane sugar 50 mL of water 3 g Sorbet stabilizer Powder for Texture 1 Kg (1000g/1 bag) Tayberry puree La Fruitiere Instructions Blend the sugar and sorbet stabilizer. Bring the sugar/stabilizer and water to a boil in a […]
Six Grain Salad Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Author: Chef Suman Roy Recipe type: Salad Serves: 8 Ingredients 1 tbsp butter 1 cup chopped onion 1 tsp chopped garlic ½ cup chopped carrots ½ cup chopped celery 2 cups 6 Grain Rice Medley […]
This is one of the best winter soups we have ever tasted! The rich beef base, the nutty flavours of the black barley and then perfectly balanced with the balsamic vinegar. The ultrasperse 3 adds sheen to the soup without having to add additional oil.
Kale, marcona almonds and dried blueberries are a trio of superfoods and combined with this super balanced dressing it is good eating that you feel great eating.
At last, veggie burgers that don’t fall apart. A combo of superfoods— quinoa & chia are packed into each patty. You can make extra and freeze them individually for those nights when you need a quick meal.
It’s time to ditch that store bought granola. this granola is sweet salty buttery nutty perfection. MmMMmmm. we warned you.