A hearty chili made with grains like carnaroli rice, barley, millet and brown rice. The combination of beans and grains make it an excellent source of protein for vegans and vegetarians. Serve on its own or use in burritos or to top nachos.
A quick and easy vegan weeknight meal made with grains like jasmine and black rice, split peas and millet. Substitute whatever vegetables you have on hand.
A perfect salad for a summer picnic made with a unique blend of grains including wehani rice, rye berries and brown rice. With lots of fresh-herb flavour, it’s delicious with grilled lamb kebabs or pork tenderloin.
A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish. Serve with tandoori chicken or grilled fish.
Knight rice is black when raw and turns purple cooked, creating a stunning presentation. It has a slightly sticky, chewy texture and an appealing nutty flavour that is delicious with Indian spices.
Fennel seed and lavender are aromatic additions to this gorgeous rice. Knight rice is sometimes called purple rice for the colour it turns after cooking.
This is one of the best winter soups we have ever tasted! The rich beef base, the nutty flavours of the black barley and then perfectly balanced with the balsamic vinegar. The ultrasperse 3 adds sheen to the soup without having to add additional oil.
At last, veggie burgers that don’t fall apart. A combo of superfoods— quinoa & chia are packed into each patty. You can make extra and freeze them individually for those nights when you need a quick meal.
It’s time to ditch that store bought granola. this granola is sweet salty buttery nutty perfection. MmMMmmm. we warned you.
A DELICIOUS SOUP-LIKE CHILI. Good wholesome flavours mixed together.
Deliciously sweet and sour, and can be sorta spicy (if you want).