Yo-crisp Chicken Wings Print Author: Nicole MacVicar Recipe type: Main Ingredients yo-crisp batter blend 1 lb chicken wings Instructions pour blend into a large bowl. toss chicken wings directly into the blend to coat. cook in deep fryer until done. (times will vary depending on your fryer). 3.3.3070
We used a simple sous vide machine (immersion circulator) to cook the flank steak to perfect medium rare. At home, first marinate overnight, pat steak dry then sear in a heavy skillet and finish cooking in the oven at 350F for 15 minutes or until internal temperature reaches 135F.
This is one of the best winter soups we have ever tasted! The rich beef base, the nutty flavours of the black barley and then perfectly balanced with the balsamic vinegar. The ultrasperse 3 adds sheen to the soup without having to add additional oil.
The grape must flavour in this mustard come from the skin, seeds and stems that remain from wine production. Marinating in the mustard infused the pork with a full bodied red wine flavour from sun-ripened grapes and the sharp tang of mustard.
At last, veggie burgers that don’t fall apart. A combo of superfoods— quinoa & chia are packed into each patty. You can make extra and freeze them individually for those nights when you need a quick meal.
Hearty And Healthy All-natural Comfort Food. A family recipe and greek-style soup packed full of veggies.
A DELICIOUS SOUP-LIKE CHILI. Good wholesome flavours mixed together.
A delicious homemade sauce thats sweet and spicy and great hot or cold.
Delicious and healthy. the perfect go-to meal idea for any night of the week.
Smoky + rich with a touch of sweetness. Can be made mild or spicy.
Deliciously sweet and sour, and can be sorta spicy (if you want).
Burgers and fries don’t need to be an indulgence or have an ordinary flavour. With some thought and careful ingredient selection – like putting smoked paprika in the burger patties – they can be healthy and delicious.