Made with Italian passion for flavour and simplicity. Don’t be afraid to change up the flavours using the oil and fresh herb that you like best.
These fritters are versatile and depending on their size, make a flavourful and filling vegan main course or a perfect bite size nibble for a party.
Our adaptation of Gordon Ramsay’s recipe features La Chinata smoked paprika in the burger patties.
A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.
Nutty farro and Arabic spices make a beautiful flavour combination. Serve as a vegetarian main course or as a side dish with roast leg of lamb or grilled meat.
The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.
Yo-crisp Chicken Wings Print Author: Nicole MacVicar Recipe type: Main Ingredients yo-crisp batter blend 1 lb chicken wings Instructions pour blend into a large bowl. toss chicken wings directly into the blend to coat. cook in deep fryer until done. (times will vary depending on your fryer). 3.3.3070
We used a simple sous vide machine (immersion circulator) to cook the flank steak to perfect medium rare. At home, first marinate overnight, pat steak dry then sear in a heavy skillet and finish cooking in the oven at 350F for 15 minutes or until internal temperature reaches 135F.
This is one of the best winter soups we have ever tasted! The rich beef base, the nutty flavours of the black barley and then perfectly balanced with the balsamic vinegar. The ultrasperse 3 adds sheen to the soup without having to add additional oil.
The grape must flavour in this mustard come from the skin, seeds and stems that remain from wine production. Marinating in the mustard infused the pork with a full bodied red wine flavour from sun-ripened grapes and the sharp tang of mustard.
At last, veggie burgers that don’t fall apart. A combo of superfoods—quinoa & chia are packed into each patty. You can make extra and freeze them individually for those nights when you need a quick meal.
Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.