Dark Cocolate Sorbet Print A creamy dark chocolate sorbet. Author: Nicole MacVicar Recipe type: Dessert Ingredients 2¼ cups water, divided (555 mL total) 1 cup cane sugar (200 g) ¾ cup unsweetened dutch-process cocoa powder (75 g) 3 g sorbet stabilizer 1 tsp bourbon vanilla powder pinch of salt (fine himalayan pink salt, kosher, […]
A chocolate lover’s dream. Dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt.
A traditional French Black Forest Cake with Guinettes brandied cherries.
A chocolate lovers dream dessert. Super easy to make and deliciously chocolatey.
A quick and delicious brittle-like dessert.
These cookies look like they came straight out of a high-end bakery, and taste even better!
Crunchy, chocolatey, hazelnut-y deliciousness. A sweet indulgence. Our Hazelnut Crunch is rich with chocolatey flavour, satisfyingly crunchy and topped with delicious roasted hazelnuts. Like eating an inside out ferrero rocher.
Enjoy this silky dark chocolate custard on its own or use as the filling for a pie, tart, or pastry. You can also add complementary flavours — Frangelico, infused orange oil, Amaretto, or almond extract for starters.
No need to fear a falling soufflé because this easy, foolproof recipe will make you feel like a chef. An elegant chocolate dessert for special occasions.