Maple Bacon Scone Print Author: Nicole MacVicar Recipe type: Breakfast Serves: 1 Dozen Ingredients 2 cups gluten free flour 4 tsp baking powder ½ tsp kosher salt 4 tbsp butter 2 tbsp shortening ¾ cup heavy cream (35%) 1 egg, beaten 2 cups chopped crisp bacon, divided ½ cup granulated maple, divided Instructions In […]
Pink Pralines are a Lyonnaise specialty, they add a special Valentine’s Day touch to this lovely rich yeast bread that contains lots of butter and eggs.
Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from Brioche and financier to the classic tarte au praline rose.
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A cold weather, crowd-pleasing dessert made with crisp apples sweetened with maple sugar and topped with a granola crumble. The fruity mango vinegar adds a citrus note and incredible flavour.
The taste of cherry harvest in a spectacular dessert. Can be made into one large or four individual galettes.
Fluffy on the inside, crisp on the outside and only slightly sweet.
Healthy and delicious grain-free coconut flour pancakes, served up with a fresh and fruity homemade strawberry compote and delicious toasted coconut ribbons.
One of the challenges for those living gluten-free is preparing delicious foods that all can enjoy. Cooking and baking are so much more pleasurable when two separate recipes or meals don’t have to be made. Do not sacrifice taste and texture: Finding gluten-free recipes that work and taste delicious to even the fussiest eater is […]