Our adaptation of Gordon Ramsay’s recipe features La Chinata smoked paprika in the burger patties.
best olive oil
A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.
A salad with lots of fresh-herb flavour made with a unique blend of grains including wehani rice, rye berries and brown rice. It’s delicious with roast chicken, grilled lamb kebabs or pork tenderloin.
Grano is an ancient grain from Southern Italy with a toasted wheat flavour and a chewy texture similar to barley. Cooked and tossed with pesto and topped with a poached egg it makes a delicious vegetarian main course.
It is not just once in a while, but very often, that one of Qualifirst’s selections are recognized as world class. Once again Castillo de Canena has been recognized as the best in the world, most recently for their perfectly delicious Early Harvest Picual Olive Oil and Early Harvest Arbequina Olive Oil. Pictured here, the […]
Sweet potato and black beluga lentils make a gorgeous composed salad that’s perfect on its own for lunch or as a side for grilled chicken or barbecue ribs.
Behind the scenes of Qualifirst Foods there is a story of over fifty years of regular and systematic searching for fine foods around the world. Sometimes it is one of the big trade shows in Paris, Koln, New York, or Madrid. More than half the time, it is on the farm, at the plantation, or in the factory, […]
Hearty and healthy all-natural comfort food. A Greek-inspired family recipe packed full of veggies and wild rice.
Nothing beats a pot of chili simmering on the stove. The complex mix of beans and grains makes a hearty and healthy protein-rich meal.
The Qualifirst Team has set up a regular Blog for me, to theoretically capture the gems of food wisdom as I travel the world to check up on quality, source out new products, or learn more about the qualitative side of fine food. My name is Yves Farges and I am the founder & owner […]