The caramelised edges and soft texture of roast cauliflower is a pleasure to eat. Here it gets a double hit of flavour from using David’s Cajun Rub for roasting and in the dip.
Bacon Wrapped Chestnut Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: Jodi MacKinnon Recipe type: Appetizer Ingredients Chestnuts (one per completed appetizer) Toothpicks (one per chestnut) Bacon strips (one strip covers three chestnuts) Instructions Preheat oven to 350° F (180°C) Cut each bacon strip equally into thirds. […]
Perfectly spiced Caesar Craft Grand Caesar cocktail mix is all you need for this brunch menu staple. Or, make it a meal by loading on the elaborate garnish of your choice. One bottle of Grand Caesar mix makes four 8 oz. servings.
Yo-crisp Chicken Wings Print Author: Nicole MacVicar Recipe type: Main Ingredients yo-crisp batter blend 1 lb chicken wings Instructions pour blend into a large bowl. toss chicken wings directly into the blend to coat. cook in deep fryer until done. (times will vary depending on your fryer). 3.3.3070
Twice roasted chickpeas make a great crouton replacement on salads or as a snack.
Smoky + rich with a touch of sweetness. Can be made mild or spicy.
Aromatic and flavoured bitters have experienced a dramatic resurgence behind the bar in recent years. For creative mixologists and adventurous palates, they’ve become a sort of liquid spice rack. Offering intense bursts of flavour to cocktails of all types, the new wave of artisanal bitters continues to grow with new tinctures appearing almost every day. […]
A Deliciously Uncomplicated Hors d’oeuvre Having a handful of simple recipes for hors d’oeuvres is essential for any cook. Entertaining should not always entail hard labour in the kitchen (or at the grocery store.) Late afternoon or evening cocktails with one or two easy nibbles is deliciously uncomplicated and leaves plenty of time for both […]