The herbaceous flavour and aroma of wild herbs from the south of France are what makes David’s Herb de Provence blend unique. Whisk it into this easy vinaigrette and toss with your favourite greens, beans, pasta, or grain salad.
Adding David’s Bombay Curry to this quick tomato sauce cranks up the flavour in weeknight meals. The sauce is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.
The heat gets turned up when you add David’s Peri Peri Rub to this sauce made with charcoal-grilled vegetables. The flavours pair perfectly with roast chicken or grilled meat.
A fresh and simple sauce to serve with charcoal-grilled souvlaki, fish, and vegetables. David’s Mediterranean Rub adds extra flavour to this creamy sauce.
Traditional hummus gets a flavour makeover when you add David’s Lemon Herb Rub.
The cumin, thyme and lemony sumac in David’s Za’atar Rub give this dip authentic Arabic flavour. It’s easy to make in the oven or on the grill and is a delicious snack served with toasted pita chips.
You are in the food business. Perhaps a restaurant? Chef or owner? Perhaps a retailer selling food items and ingredients? Large? Small? A buyer or manager? Or perhaps you are none of these but rather just committed to the craft of producing and selling fine food? You are on a mission to increase your sales, increase your traffic, […]
This recipe is ideal as a gluten free or vegetarian stuffing, as it bakes deliciously in muffin tins. Or, it can be prepared and used as a stuffing for chicken or turkey.
Bacon Wrapped Chestnut Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: Jodi MacKinnon Recipe type: Appetizer Ingredients Chestnuts (one per completed appetizer) Toothpicks (one per chestnut) Bacon strips (one strip covers three chestnuts) Instructions Preheat oven to 350° F (180°C) Cut each bacon strip equally into thirds. […]
Chestnut Cake Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: Jodi MacKinnon Recipe type: Dessert Ingredients 4 eggs 500 g chestnut spread 3 tablespoons hazelnut flour (ground filberts) 1 tablespoon flour 100 g butter, melted 1 vanilla bean Whipping cream (optional) Sorghum syrup for drizzle (optional) Instructions […]
What do you call “a youthful time, accompanied by the inexperience, enthusiasm, idealism, innocence, or indiscretion that one associates with a young person”? We call them SALAD DAYS. This cool expression was first used by Shakespeare back in 1606 in his play Anthony and Cleopatra and has been used in speeches ever since. Summer is […]
Perfectly spiced Caesar Craft Grand Caesar cocktail mix is all you need for this brunch menu staple. Or, make it a meal by loading on the elaborate garnish of your choice. One bottle of Grand Caesar mix makes four 8 oz. servings.